Pregnancy nutrition – how important is it?

September 14, 2021
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What if I was to tell you, what you ate while pregnant would determine your baby’s future risk of developing allergies, autoimmune diseases like coeliacs, or even cancer, diabetes, heart disease?

“That’s a bit dramatic, don’t you think?”

Dramatic indeed, but also 100% true. What you eat in the three months before conception and the nine months while pregnant; the year before your baby is born, has huge implications for their lifelong health.

How?

A bit of biology 101. The eggs you carry in your ovaries have your DNA in them. It takes three months for an egg to transition from what we call a follicle to a fully fledged egg, released from an ovum. During this time, the DNA is sensitive to damage. The damage comes from several things, lifestyle factors in particular. 

Diet, exercise, smoking, alcohol. These are all lifestyle factors that can negatively (or positively!) affect your wee egg’s DNA.

[As you probably thought, it takes two to tango, so yes the male swimmers are just as susceptible to DNA damage, and guys’ diets matter too!]

Once sperm and egg get together and have a party, the DNA from both begins to be copied into millllionnnnss of cells. Here again the risk of DNA damage can be determined by lifestyle. When DNA is damaged, it can be repaired as good as new. Sometimes though, it’s not and mutations can occur. As random as biology is, sometimes these mutations are harmless, sometimes that are not so innocuous. 

DNA also responds to these lifestyle factors by modification. For example, if a mother has high levels of sugars in her blood, her baby’s DNA is encoded with special tags that affect it’s own ability to regulate blood sugar levels. We know from research that baby’s who are born to women with high blood sugars (unmanaged diabetes) go on to have a higher chance of being overweight and developing diabetes later in life. 

So what should pregnant women eat? What is the optimal diet for a baby’s health?

Excellent questions, and exactly what I specialise in. I’m here to help you figure out your pregnancy diet so you can keep up the great work of growing a tiny human!

Written by Hannah Eriksen

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Hannah Eriksen Erickson Ericson Erikson

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A rando mix of true life fertility woes, interviews with really smart people, and bite-sized nutrition tips to get closer to your dream fam.

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Hannah Eriksen Erickson Ericson Erikson Dietitian Dietician

Hey future mama, I’m Hannah. I’m terrified of guns and board games. So as long as you’re not going to hold me at gunpoint to play Settlers of Catan, I think we’ll get on just fine.

Let me give you a bit of background: my husband and I struggled to get pregnant for what felt like an eternity. I cried every bloody time Aunt Flo showed up. I became a fertility nutcase, researching everything I could to (try) control the emotional rollercoaster.

Some really smart people have studied how food & lifestyle impact fertility. It occurred to me I knew a thing or two about nutrition (on the DL – I studied it for eight years in both the USA and NZ, with a masters degree to boot).

Hit fast-forward and I am a mama, with a business of registered dietitians saving women the waiting, disappointment and confusion about getting pregnant. Alongside your doctor, fertility dietitians help you regulate your hormones, get your cycle on track, and get in shape…while eating!

So next time you’re tempted to unfollow that friend for unsolicited baby photos, or punch Aunt Rosa for asking when you’ll have kids, invite us on your fertility journey instead. We’ll help you become a mum with fewer tissues, tampons and torment.

GP Checklist

If planning, pursuing, or praying for a pregnancy have you covered these things with your doctor?